Melt In Your Mouth Toffee

Melt in your mouth Toffee

"A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool."

INGREDIENTS:

1 pound butter 1 cup white sugar 1 cup packed brown sugar

1 cup chopped walnuts 2 cups semisweet chocolate chips

DIRECTIONS:

1.	In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
2.	Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.