"Make a mound of melt-in-your-mouth chocolate candies with this simple recipe. For delicious variations, try flavored liqueurs in place of the vanilla extract."
INGREDIENTS:
3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed
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milk
1 tablespoon vanilla extract
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DIRECTIONS:
| 1. | In large saucepan, melt chocolate chips with sweetened condensed milk. Remove from heat and stir in vanilla. Transfer the mixture into a medium bowl. Cover and chill 2 to 3 hours or until firm. |
| 2. | Shape mixture into 1 inch balls; roll in desired covering and/or decorate them. Refrigerate in a tightly covered dish. |
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