Italian Love Cake
INGREDIENTS:
1 (18.25 ounce) package chocolate cake
mix
2 pints part-skim ricotta cheese
3/4 cup white sugar
1 teaspoon vanilla extract
|
4 eggs
1 (3.9 ounce) package instant chocolate
pudding mix
1 cup milk
1 (12 ounce) container frozen whipped
topping, thawed
|
DIRECTIONS:
| 1. | Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside. |
| 2. | Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter. |
| 3. | Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan. |
| 4. | Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake. |
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